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  • Continuing Education: Sotol & Pox
    Continuing Education: Sotol & Pox
    Mon, Oct 28
    Spring St Bar
    Oct 28, 2024, 4:00 PM – 5:00 PM
    Spring St Bar, 626 S Spring St B, Los Angeles, CA 90014, USA
    On Monday, October 28th, we’ll be exploring the Sotol and Pox categories, uncovering the unique qualities of these traditional Mexican spirits.
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  • Continuing Education: Single Malt Scotch
    Continuing Education: Single Malt Scotch
    Mon, Oct 21
    Spring St Bar
    Oct 21, 2024, 3:00 PM – 4:00 PM
    Spring St Bar, 626 S Spring St B, Los Angeles, CA 90014, USA
    On Monday, October 21st, we’ll be diving into the Single Malt Scotch category, exploring the distinct characteristics of whiskies from the Highlands and Speyside regions of Scotland.
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  • Continuing Education
    Continuing Education
    Mon, Oct 14
    Spring St Bar
    Oct 14, 2024, 3:00 PM – 4:00 PM
    Spring St Bar, 626 S Spring St B, Los Angeles, CA 90014, USA
    On Monday, October 14th, we’ll be diving into the mezcal category, exploring the distinct differences between mezcal from Oaxaca, Jalisco, and Durango.
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